اثر القای خلق مثبت و منفی بر خوردن هیجانی در زنان مبتلا به چاقی با روان رنجوری بالا و پایین

نوع مقاله : مقاله پژوهشی

نویسندگان

گروه روانشناسی، واحد شیراز، دانشگاه آزاد اسلامی، شیراز، ایران.

10.22038/mjms.2025.86367.4940

چکیده

مقدمه: چاقی نه تنها با بیماری‌های جسمانی مرتبط است، بلکه تأثیرات روانی و اجتماعی گسترده‌ای نیز به همراه دارد. در این راستا، الگوهای خوردن هیجانی به‌خصوص در افراد مبتلا به چاقی به شدت قابل توجه‌است. این پژوهش با هدف تعیین تاثیر تعامل بین القای خلق (مثبت، منفی و خنثی) و سطح روان رنجوری (بالا و پایین) بر خوردن هیجانی در زنان مبتلا به چاقی انجام شد. روش کار: پژوهش حاضر از نوع پیش آزمون، پس آزمون با گروه کنترل بود. از تعداد 2000 نفر از زنان مبتلا به چاقی مراجعه کننده به مراکز تغذیه در منطقه 2 تهران در سال 1402-1403، تعداد 384 نفر پرسشنامه روان رنجوری را تکمیل کردند و پس از احراز ملاک‌های ورود و خروج 60 نفر به صورت هدفمند وارد مطالعه شدند. آزمودنی‌ها به دو گروه افراد با روان رنجوری بالا و پایین(هر گروه 30 نفر) تقسیم شدند. سپس هر گروه، به سه زیرگروه القای خلق منفی، مثبت و خنثی به صورت تصادفی تقسیم گردید(هر زیرگروه 10 نفر). ابزار پژوهش را پرسشنامه رفتار خوردن داچ و همکاران(1986)، پرسشنامه پنج عامل شخصیت نئو، کاستا و مک کری(1992)، تشکیل دادند. داده‌ها با استفاده از نرم افزار SPSS نسخه 23 و روش آماری تحلیل کوواریانس دوراهه مورد تحلیل قرار گرفت. نتایج: نتایج نشان داد، القای خلق مثبت اثر مطلوبی بر خوردن هیجانی افراد روان رنجور(به ترتیب روان رنجور پایین و بالا) داشته است. نتیجه‌گیری: بنابر یافته‌های بدست آمده می‌توان بیان نمود، تعامل حالات خلقی و عوامل شخصیتی بر رفتارهای خوردن در زنان مبتلا به چاقی تاثیر معناداری می‌گذارد،

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

The effect of positive and negative mood induction on emotional eating in obese women with high and low neuroticism.

نویسندگان [English]

  • Tannaz Atef Vahid
  • Ghasem Naziri
  • Azam Davoodi
  • Sajjad Aminimanesh
Department of psychology, Shiraz branch, Islamic Azad university, Shiraz, Iran.
چکیده [English]

Introduction:
This study aimed to determine the effect of the interaction between mood induction (positive, negative, and neutral) and neuroticism level (high and low) on emotional eating in obese individuals.
Materials and Methods: The present study was a pre-test, post-test study with a control group. Of the 2,000 obese women referred to nutrition centers in Tehran's District 2 in 2023-2024, A total of 384 people completed the neuroticism questionnaire, and after meeting the inclusion and exclusion criteria, 60 people were purposefully included in the study. The subjects were divided into two groups of people with high and low neuroticism (30 people in each group). Then, each group was randomly divided into three subgroups of negative, positive, and neutral mood induction (10 people in each subgroup). The research instruments were the Dutch Eating Behavior Questionnaire, Van Strien et al. (1986), and the Neo Five Factor Personality Questionnaire, Costa and McCrae (1992). Data was analyzed using SPSS version 23 software and two-way analysis of covariance statistical method.
Results: The results showed that positive mood induction had a favorable effect on emotional eating in neurotic individuals (low and high neurotic individuals, respectively) (emotional eating in individuals with high neuroticism was lower in the positive mood induction group than in the negative mood induction group).
Conclusion: According to the findings, it can be stated that the interaction of mood states and personality factors has a significant effect on eating behaviors in people with obesity.

کلیدواژه‌ها [English]

  • Mood induction
  • obesity
  • emotional eating
  • neuroticism

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مجله دانشکده پزشکی دانشگاه علوم پزشکی مشهد
دوره 68، شماره 6
بهمن-اسفند1404
بهمن و اسفند 1404
صفحه 1753-1770

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