نویسندگان
1 دانشجوی دکتری روانشناسی،دانشکده روانشناسی،واحد زرند،دانشگاه آزاد اسلامی،کرمان،ایران.
2 استاد گروه روانشناسی، دانشکده روانشناسی و علوم تربیتی، دانشگاه علامه ظباظبایی،تهران، ایران
3 استاد، گروه روانشناسی تربیتی، دانشکده روانشناسی و علوم تربیتی، دانشگاه علامه طباطبائی، تهران، ایران
4 استادیار، گروه روانشناسی تربیتی، واحد کرمان، دانشگاه آزاد اسلامی، کرمان، ایران .
چکیده
کلیدواژهها
عنوان مقاله [English]
نویسندگان [English]
Introduction: Food Craving is a strong factor in the development of obesity. some new evidences suggest that changes in cortical irritability cathode and anode could be effective in reducing food craving. The aim of this research ,Comparison of the Effectiveness of tDCS and dietary on reducing food craving .
Methods: 30 women with level one and two obesity volunteer from Ra,clinic were assigned to one control (Sham t DCS) and two experimental (t DCS and dietary method) groups. All participants age, height, weight and physical and psychological disorders were recorded. Then they completed Food Craving Questionnaire(FCQ) before and after the treatment. They received 10 treatment session based on the plane of the group they were in.
Results: The result of Covariance Analysis showed that tDCS method reduced the score of FCQ questionnaire in obese women. We didn't see any significant change in FCQ ' post test results in group who received food dietary.
Conclusion: According to the results of this research it seems that we can use tDCS to reduce craving
کلیدواژهها [English]